A thousand years ago, grains were pure. A hundred years ago, grains were still pure - but not any more.
Kamut, Spelt, Einkor and Emmer and other grains like quinoa, amaranth, flax, buckwheat and teff are all ancient grains. All have a wonderful, unique taste and all are highly nutritious.
Greg talks to us about these ancient grains and how we can enjoy grains again once more.
You can find Greg at https://www.khorasanmills.com/