Greg has baked professionally and taught bread workshops for over 10 years, focusing on natural sourdough, yeasted bread, and artisan-style bread. Using pure, ancient grains like Khorasan (KamutĀ®), Einkorn, Spelt, Emmer, and Rye, Greg develops bread and recipes that enhance flavor and texture and highlight health, helping move customers and students toward healthier bread and grain choices. Also, the owner of Khorasan Mills, Greg, sources pure, ancient grains and flour from farmers in ID and UT, with a focus on organic and regenerative farming methods. Ancient wheat varieties contain more digestible gluten, ensuring clean, healthy grains from farm to table. Baking is for sharing - It's just as easy to bake two loaves instead of one. Bake two and share the other with a friend.
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Website:Ā https://www.khorasanmills.com/
Instagram: @khorasanmills
Facebook: Khorasan Mills
YouTube: Khorasan Mills
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